International hotel chain Fairmont is launching a luxury hotel that combines spectacular botanical design, seven culinary complexes, and a huge events complex
Hilton has partnered with James Beard winner Mashama Bailey and Grey Spaces to create the dining experience at Signia Hilton Savannah, opening in 2028
The new luxury W hotel by Marriott Bonvoy will feature 210 rooms, culinary venues, a spa, pools and a design inspired by Saudi heritage
Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine
Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class
The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure
American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers
The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know
Lufthansa launches FOX, a new service experience on long-haul flights, with a comprehensive upgrade across all classes and aircraft. The move includes increased personalization, improved comfort experience, and significant culinary upgrades. The launch comes at the end of two years of development and extensive investment by the company
The company is upgrading the flight experience with new meals, a Michelin chef and a menu adapted for long flights. All the details about the new dishes and the upgraded drinks menu
Lufthansa will add five hot meals to its Economy Class menu and expand Business Class meal pre-selection from September 1, 2026. Here is what to expect
Ahead of National Waffle Day: Hampton by Hilton is rolling out its first guest-created Peach Cobbler Waffle at nearly 2,500 hotels across the U.S. and Canada this month
To mark World Chocolate Day, Emirates unveiled the scale behind its onboard chocolate offering, serving more than 64 million chocolates and 26 million desserts to passengers each year
Carnival Cruise Line announces new dining concepts, bars, and fleetwide menu upgrades debuting on Carnival Festivale and Carnival Tropicale
New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe
Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program
Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app
Spring has arrived, making it the perfect time to relax in an authentic taverna or a modern rooftop, sipping cocktails and enjoying the breeze
