Culinary Experiences

The airline is expanding its partnership with Netflix's Emmy-winning food series, with a new menu that will be available on international flights on November 1

The prestigious Michelin restaurant guide will expand its activities to two additional major Greek destinations, in a move designed to strengthen the country's culinary status

The new flagship MSC World Asia will offer a restaurant by the Italian culinary chain Eataly, mixing a restaurant, a delicatessen, and a selection of quality products from Italy

American airline Delta is unveiling the most comprehensive change to its premium product in nearly 30 years. The upgrade will begin this fall on flights from Los Angeles

The Den Bengaluru, India, joins the LXR Hotels & Resorts collection of hotels from the Hilton Group. The hotel features 226 rooms and suites, 5 culinary venues, and state-of-the-art spa and wellness

Traveling in Athens? From this weekend until October, the Greek capital offers a series of food, drink and gastronomy events, from a burger festival to the city's largest coffee festival

International hotel chain Fairmont is launching a luxury hotel that combines spectacular botanical design, seven culinary complexes, and a huge events complex

Hilton has partnered with James Beard winner Mashama Bailey and Grey Spaces to create the dining experience at Signia Hilton Savannah, opening in 2028

The new luxury W hotel by Marriott Bonvoy will feature 210 rooms, culinary venues, a spa, pools and a design inspired by Saudi heritage

Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine

Lufthansa will add five hot meals to its Economy Class menu and expand Business Class meal pre-selection from September 1, 2026. Here is what to expect

Ahead of National Waffle Day: Hampton by Hilton is rolling out its first guest-created Peach Cobbler Waffle at nearly 2,500 hotels across the U.S. and Canada this month

To mark World Chocolate Day, Emirates unveiled the scale behind its onboard chocolate offering, serving more than 64 million chocolates and 26 million desserts to passengers each year

Carnival Cruise Line announces new dining concepts, bars, and fleetwide menu upgrades debuting on Carnival Festivale and Carnival Tropicale

New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe

Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program

Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app

Spring has arrived, making it the perfect time to relax in an authentic taverna or a modern rooftop, sipping cocktails and enjoying the breeze